13.5″ Handmade Copper Damascus Gyuto Chef Knife – Rosewood Handle

13.5″ Handmade Copper Damascus Gyuto Chef Knife

Introduce distinctive bladesmithing artistry to your kitchen with this 13.5-inch Handmade Copper Damascus Gyuto Chef Knife. Its elongated culinary blade combines a detailed circular Damascus pattern with flowing copper lines, while the faceted rosewood handle adds warmth and traditional character.

The blade displays repeating circular formations across its dark patterned surface. Multiple copper-colored waves travel along the blade, creating a dramatic contrast that extends from the heel toward the pointed tip. Because the knife is handmade, slight variations in the Copper Damascus pattern give each blade its own individual appearance.

Multipurpose Gyuto Profile

The Gyuto-style blade features a long cutting edge, gently curved belly, and defined point. This versatile culinary profile is suitable for slicing meat, portioning boneless proteins, preparing fish, chopping vegetables, dicing onions, and mincing fresh herbs.

Its long edge supports smooth drawing cuts and controlled push-cutting movements. The gently curved section can accommodate light rocking motions, while the pointed tip assists with detailed preparation and accurate slicing.

The broad blade face provides useful clearance between the user’s hand and the cutting board. It can also help move prepared ingredients into a bowl or pan. Use the spine instead of scraping with the sharpened edge to help maintain the condition of the cutting surface.

Faceted Rosewood Handle

The handle is crafted from rosewood with warm brown tones and visible natural grain. Its faceted construction provides clear grip reference points and can help the user maintain blade alignment during food preparation.

A dark ferrule forms the transition between the blade and rosewood grip. This contrasting section complements the darker blade surface while allowing the natural wood grain and copper pattern to remain the primary design features. Variations in rosewood color, grain, and markings should be expected.

Key Features

• 13.5-inch overall length
• Handmade Copper Damascus steel blade
• Multipurpose Gyuto-style culinary profile
• Circular raindrop-style Damascus pattern
• Multiple flowing copper-colored lines
• Faceted natural rosewood handle
• Contrasting dark ferrule
• Suitable for slicing, chopping, dicing, and mincing

Product Specifications

Care Instructions

Wash the knife by hand using mild soap and warm water, then dry it immediately. Never place it in a dishwasher or leave it soaking. Apply food-safe mineral oil to the blade and rosewood handle when required. Copper may naturally develop a darker patina over time.

Use a wood or food-safe composite cutting board. Avoid glass, ceramic, stone, and metal surfaces. Do not use the knife on frozen food or bones, and never use it for prying or opening containers.

Explore more artisan blades in our Copper Damascus Chef Knives collection and complete Kitchen Knives collection.

Frequently Asked Questions

What is the knife’s overall length?

The Gyuto chef knife measures 13.5 inches overall.

What is the blade made from?

The blade is made from Copper Damascus steel.

Is this knife handmade?

Yes. It is a handmade culinary knife.

What style is the blade?

It has a multipurpose Gyuto-style profile with a pointed tip.

What is the handle made from?

The handle is made from natural rosewood.

What can this knife be used for?

It is suitable for slicing, chopping, dicing, and mincing.

Will every blade pattern be identical?

No. Handmade Copper Damascus patterns naturally vary.

Will the rosewood grain vary?

Yes. Natural variations in wood grain and color should be expected.

Is this knife dishwasher safe?

No. Wash it by hand and dry it immediately.

Will the copper develop a patina?

Yes. Copper may naturally darken and develop a patina.