12.5″ Double-Layer Copper Damascus Chef Knife – Lacewood Handle

12.5″ Double-Layer Copper Damascus Chef Knife

Make a bold addition to your kitchen collection with this 12.5-inch Double-Layer Copper Damascus Chef Knife. Its broad culinary blade combines an intricate Damascus pattern with two flowing copper-colored lines, creating a distinctive design complemented by a contoured lacewood handle.

The blade’s surface displays fine, organic steel layers extending from the heel toward the pointed tip. Two prominent copper waves travel above the cutting edge, producing a dramatic contrast against the darker Damascus pattern. Natural variations in the layered blade design give each knife an individual appearance.

Versatile Chef-Knife Profile

The broad blade has a long cutting edge, gently curved belly, and defined point designed for versatile kitchen preparation. It can be used for slicing meat, portioning boneless proteins, chopping vegetables, dicing onions, and mincing fresh herbs.

Its curved edge accommodates push cuts, drawing cuts, and controlled rocking movements. The pointed tip supports more precise preparation, while the broad blade face provides useful clearance above the cutting board. The blade can also help move prepared ingredients into a bowl or pan when used carefully.

Contoured Lacewood Handle

The lacewood handle features a warm natural tone and visible grain that complements the copper details within the blade. Its gently contoured profile narrows through the center and widens toward the end, creating a comfortable-looking shape with a distinctive artisan presentation.

A copper-colored bolster forms the transition between the blade and handle. A dark decorative spacer with fine contrasting rings divides the handle sections and adds another refined visual detail. Since lacewood is a natural material, differences in color, grain, and markings should be expected.

Key Features

• 12.5-inch overall length
• Double-layer Copper Damascus steel blade
• Two flowing copper-colored blade lines
• Broad chef-knife profile with pointed tip
• Natural lacewood handle
• Contoured handle shape
• Copper-colored bolster and decorative spacer
• Suitable for slicing, chopping, dicing, and mincing

Product Specifications

Care Instructions

Wash the knife by hand with mild soap and warm water, then dry it immediately. Never place it in a dishwasher or leave it soaking. Apply food-safe mineral oil to the blade and lacewood handle when required. Copper may naturally develop a darker patina over time.

Use a wood or food-safe composite cutting board. Avoid glass, ceramic, stone, and metal surfaces. Do not use the knife on frozen food or bones, and never use it for prying or opening containers.

Explore more artisan blades in our Copper Damascus Chef Knives collection and complete Kitchen Knives collection.

Frequently Asked Questions

What is the knife’s overall length?

The chef knife measures 12.5 inches overall.

What is the blade made from?

The blade is made from double-layer Copper Damascus steel.

Why is it called double-layer Copper Damascus?

The blade displays two prominent copper-colored waves within its layered pattern.

What is the handle made from?

The handle is made from lacewood.

What type of blade profile does it have?

It has a broad chef-knife profile with a pointed tip.

What can this knife be used for?

It is suitable for slicing, chopping, dicing, and mincing.

Will every blade look identical?

No. Natural Damascus pattern variations make every blade distinctive.

Will the lacewood grain vary?

Yes. Natural variations in wood color and grain should be expected.

Is the knife dishwasher safe?

No. Wash it by hand and dry it immediately.

Will the copper change color?

Yes. Copper may naturally darken and develop a patina over time.