Turquoise Trail 13″ Copper Damascus Gyuto Chef Knife – Resin Handle

Turquoise Trail 13″ Copper Damascus Gyuto Chef Knife

Introduce distinctive artisan craftsmanship to your kitchen with the Turquoise Trail 13″ Copper Damascus Gyuto Chef Knife. This hand-forged culinary knife combines a versatile Gyuto-style profile with dramatic copper-patterned steel and a turquoise-and-black octagonal resin handle.

The dark blade is decorated with flowing copper lines that travel from the heel toward the pointed tip. These warm copper details contrast beautifully with the darker steel, creating an organic pattern inspired by rugged trails and natural landscapes. Because every knife is handmade, the exact arrangement of the Copper Damascus pattern and resin coloration may vary slightly, making each piece individually distinctive.

Multipurpose Gyuto-Style Profile

The Gyuto-style blade features a long cutting edge, a gently curved belly, and a defined point. This multipurpose shape is designed for common kitchen-preparation tasks, including slicing meat, portioning boneless proteins, chopping vegetables, dicing onions, and mincing fresh herbs.

Its pointed tip supports controlled detail work, while the curved cutting edge accommodates push cuts, drawing cuts, and gentle rocking movements. The broad blade face also provides useful clearance above the cutting board and can help move prepared ingredients into a bowl or pan.

Turquoise Octagonal Resin Handle

The handle combines vibrant turquoise-colored resin with a long black faceted section. Slim copper-colored spacers visually connect the handle design with the warm copper layers displayed across the blade.

Its octagonal construction provides clear grip reference points that can help the user maintain blade alignment while cutting. The straight, geometric handle creates a refined contrast with the organic pattern of the hand-forged blade and is suitable for right- or left-handed use.

Key Features

• Hand-forged Copper Damascus steel blade
• Gyuto-style multipurpose kitchen profile
• 13-inch overall length
• Turquoise-and-black octagonal resin handle
• Decorative copper-colored handle spacers
• Suitable for slicing, chopping, dicing, and mincing
• Individual handmade pattern variations
• Designed for chefs, home cooks, and collectors

Product Specifications

Care Instructions

Wash the knife by hand with mild soap and warm water, then dry it immediately. Never place it in a dishwasher or leave it soaking. Apply a light coating of food-safe mineral oil before extended storage. Copper may naturally develop a darker patina over time.

Use a wood or food-safe composite cutting board. Avoid glass, ceramic, stone, and metal cutting surfaces. Do not use the knife on frozen food or bones, and never use it for prying or opening containers.

Discover more artisan blades in our Copper Damascus Chef Knives collection and complete Kitchen Knives collection.

Frequently Asked Questions

What type of knife is the Turquoise Trail?

It is a hand-forged Gyuto-style multipurpose chef knife.

What is its overall length?

The knife measures 13 inches overall.

What is the blade made from?

The blade is made from Copper Damascus steel.

What is the handle made from?

It has a turquoise-colored and black resin handle.

What shape is the handle?

The handle has a faceted octagonal shape.

What kitchen tasks is it suitable for?

It is suitable for slicing, chopping, dicing, and mincing.

Can left-handed cooks use this knife?

Yes. Its octagonal handle can accommodate either hand.

Is it dishwasher safe?

No. Always wash it by hand and dry it immediately.

Will the copper change color?

Yes. Copper may naturally develop a darker patina over time.

Will every knife look exactly the same?

No. Handmade blade and handle patterns may vary slightly.