San Mai Copper Damascus Chef Knife – Turquoise Resin Handle

San Mai Copper Damascus Chef Knife

Bring refined bladesmithing character into your kitchen with this San Mai Copper Damascus Chef Knife. Its distinctive culinary blade combines a satin-finished outer section, dark cutting section, and flowing copper boundary with a colorful turquoise-and-amber resin handle.

The San Mai blade presents a striking contrast between its lighter outer steel and darker lower section. A warm copper-colored line follows the transition between these areas, creating an organic wave that extends from the heel toward the pointed tip. Natural variations in the copper pattern and blade finish give each knife an individual appearance.

Versatile Pointed Chef Profile

The elongated blade features a gently curved cutting edge and a defined point. This practical chef-knife profile is suitable for slicing meat, portioning boneless proteins, preparing fish, chopping vegetables, dicing onions, and mincing fresh herbs.

Its cutting-edge shape supports push cuts, smooth drawing cuts, and controlled rocking movements. The pointed tip assists with accurate preparation, while the broad blade face provides useful clearance between the user’s hand and the cutting board.

The blade can also help transfer prepared ingredients from the cutting board into a bowl or pan. Use the spine instead of scraping with the sharpened edge to help preserve the knife’s cutting performance.

Turquoise and Amber Resin Handle

The handle features a bright turquoise resin section with dark web-like details near the blade. Its lower section displays warm amber and golden tones, creating a vivid contrast with the satin-finished blade.

Slim copper-colored spacers separate the handle sections and visually connect the grip with the flowing copper line in the blade. The faceted profile provides clear grip reference points and complements the knife’s clean culinary design.

Key Features

• San Mai Copper Damascus blade construction
• Satin-finished outer blade section
• Dark cutting section with flowing copper boundary
• Elongated culinary profile with pointed tip
• Turquoise-and-amber resin handle
• Faceted handle profile
• Decorative copper-colored spacers
• Suitable for slicing, chopping, dicing, and mincing

Product Specifications

Care Instructions

Wash the knife by hand with mild soap and warm water, then dry it immediately. Never place it in a dishwasher or leave it soaking. Apply a light coating of food-safe mineral oil to the blade before extended storage. Copper may naturally develop a darker patina over time.

Use a wood or food-safe composite cutting board. Avoid glass, ceramic, stone, and metal surfaces. Do not use the knife on frozen food or bones, and never use it for prying or opening containers.

Explore more artisan blades in our Copper Damascus Chef Knives collection and complete Kitchen Knives collection.

Frequently Asked Questions

What type of knife is this?

It is a San Mai Copper Damascus chef knife.

What does the blade look like?

It has a satin outer section, dark cutting section, and flowing copper boundary.

What is the handle made from?

The handle combines turquoise and amber-colored resin.

What shape is the handle?

It has a faceted profile with copper-colored spacers.

What can this chef knife be used for?

It is suitable for slicing, chopping, dicing, and mincing.

Does the blade have a pointed tip?

Yes. It has a defined pointed tip for controlled preparation.

Will every copper pattern be identical?

No. Natural pattern variations make each blade distinctive.

Is the knife dishwasher safe?

No. Wash it by hand and dry it immediately.

Will the copper develop a patina?

Yes. Copper can naturally darken and develop a patina.

What cutting board should I use?

Use a wood or food-safe composite cutting board.