Hand-Forged Copper Damascus Chef Knife – Green Sculpted Handle

Hand-Forged Copper Damascus Chef Knife

Bring bold artisan character to your kitchen with this Hand-Forged Copper Damascus Chef Knife. Its elongated culinary blade combines a detailed Damascus pattern with a flowing copper line, while the sculpted black-and-green handle creates a distinctive contemporary appearance.

The blade displays fine, layered markings extending from the heel toward the pointed tip. A warm copper-colored line follows the lower section of the blade, creating a dramatic contrast against the darker steel pattern. Because the blade is hand forged, natural differences in pattern placement and surface details make each knife individually distinctive.

Versatile Pointed Chef Blade

The elongated chef-knife profile offers a long cutting edge, a relatively straight working section, and a defined point. This versatile shape can be used for slicing meat, portioning boneless proteins, preparing fish, chopping vegetables, dicing onions, and mincing fresh herbs.

Its cutting profile supports smooth slicing, push-cutting, and controlled downward movements. The pointed tip assists with more detailed preparation, while the broad blade face provides useful clearance between the user’s hand and the cutting board.

The blade can also help move prepared ingredients into a bowl or pan. Use the spine rather than scraping with the sharpened edge to help preserve the knife’s cutting performance.

Black and Green Sculpted Handle

The handle features a vivid translucent-green upper section shaped with deep sculpted contours. A dark faceted section forms the transition between the green grip and the blade, creating a striking two-tone design.

The sculpted profile provides multiple contact points along the handle and gives the knife a bold, recognizable presentation. A copper-colored bolster visually connects the handle with the copper line displayed across the blade.

Key Features

• Hand-forged Copper Damascus steel blade
• Layered steel pattern with flowing copper detail
• Elongated chef-knife profile
• Defined pointed tip for controlled preparation
• Distinctive black-and-green sculpted handle
• Copper-colored bolster
• Suitable for slicing, chopping, dicing, and mincing
• Natural forged-pattern variations

Product Specifications

Care Instructions

Wash the knife by hand using mild soap and warm water, then dry it immediately. Never place it in a dishwasher or leave it soaking. Apply a light coating of food-safe mineral oil to the blade before extended storage. Copper may naturally develop a darker patina over time.

Use a wood or food-safe composite cutting board. Avoid glass, ceramic, stone, and metal surfaces. Do not use this chef knife on frozen food or bones, or for opening containers and prying.

Explore more artisan blades in our Copper Damascus Chef Knives collection and complete Kitchen Knives collection.

Frequently Asked Questions

What is the blade made from?

The blade is made from Copper Damascus steel.

Is the blade hand forged?

Yes. The Copper Damascus blade is hand forged.

What type of profile does it have?

It has an elongated chef profile with a defined pointed tip.

What colors are used in the handle?

The sculpted handle combines black and translucent green.

What is the handle material?

The exact handle material has not been specified.

What can this knife be used for?

It is suitable for slicing, chopping, dicing, and mincing.

Will every blade pattern be identical?

No. Hand-forged pattern variations make each blade distinctive.

Is this chef knife dishwasher safe?

No. Wash it by hand and dry it immediately.

Will the copper develop a patina?

Yes. Copper can naturally darken and develop a patina.

What cutting board should I use?

Use a wood or food-safe composite cutting board.