{"product_id":"san-mai-copper-damascus-chef-knife-turquoise-resin","title":"San Mai Copper Damascus Chef Knife – Turquoise Resin Handle","description":"\u003ch2\u003eSan Mai Copper Damascus Chef Knife\u003c\/h2\u003e\n\u003cp\u003eBring refined bladesmithing character into your kitchen with this \u003cstrong\u003eSan Mai Copper Damascus Chef Knife\u003c\/strong\u003e. Its distinctive culinary blade combines a satin-finished outer section, dark cutting section, and flowing copper boundary with a colorful turquoise-and-amber resin handle.\u003c\/p\u003e\n\u003cp\u003eThe San Mai blade presents a striking contrast between its lighter outer steel and darker lower section. A warm copper-colored line follows the transition between these areas, creating an organic wave that extends from the heel toward the pointed tip. Natural variations in the copper pattern and blade finish give each knife an individual appearance.\u003c\/p\u003e\n\u003ch2\u003eVersatile Pointed Chef Profile\u003c\/h2\u003e\n\u003cp\u003eThe elongated blade features a gently curved cutting edge and a defined point. This practical chef-knife profile is suitable for slicing meat, portioning boneless proteins, preparing fish, chopping vegetables, dicing onions, and mincing fresh herbs.\u003c\/p\u003e\n\u003cp\u003eIts cutting-edge shape supports push cuts, smooth drawing cuts, and controlled rocking movements. The pointed tip assists with accurate preparation, while the broad blade face provides useful clearance between the user’s hand and the cutting board.\u003c\/p\u003e\n\u003cp\u003eThe blade can also help transfer prepared ingredients from the cutting board into a bowl or pan. Use the spine instead of scraping with the sharpened edge to help preserve the knife’s cutting performance.\u003c\/p\u003e\n\u003ch2\u003eTurquoise and Amber Resin Handle\u003c\/h2\u003e\n\u003cp\u003eThe handle features a bright turquoise resin section with dark web-like details near the blade. Its lower section displays warm amber and golden tones, creating a vivid contrast with the satin-finished blade.\u003c\/p\u003e\n\u003cp\u003eSlim copper-colored spacers separate the handle sections and visually connect the grip with the flowing copper line in the blade. The faceted profile provides clear grip reference points and complements the knife’s clean culinary design.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSan Mai Copper Damascus blade construction\u003c\/li\u003e\n\u003cli\u003eSatin-finished outer blade section\u003c\/li\u003e\n\u003cli\u003eDark cutting section with flowing copper boundary\u003c\/li\u003e\n\u003cli\u003eElongated culinary profile with pointed tip\u003c\/li\u003e\n\u003cli\u003eTurquoise-and-amber resin handle\u003c\/li\u003e\n\u003cli\u003eFaceted handle profile\u003c\/li\u003e\n\u003cli\u003eDecorative copper-colored spacers\u003c\/li\u003e\n\u003cli\u003eSuitable for slicing, chopping, dicing, and mincing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Type\u003c\/th\u003e\n\u003ctd\u003eChef Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade Construction\u003c\/th\u003e\n\u003ctd\u003eSan Mai Copper Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade Profile\u003c\/th\u003e\n\u003ctd\u003eElongated Chef Profile with Pointed Tip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade Appearance\u003c\/th\u003e\n\u003ctd\u003eSatin Outer Section, Dark Cutting Section, and Copper Boundary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle Material\u003c\/th\u003e\n\u003ctd\u003eTurquoise and Amber Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle Profile\u003c\/th\u003e\n\u003ctd\u003eFaceted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle Accents\u003c\/th\u003e\n\u003ctd\u003eCopper-Colored Spacers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePrimary Uses\u003c\/th\u003e\n\u003ctd\u003eSlicing, Chopping, Dicing, and Mincing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eSHAM KNIVES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eWash the knife by hand with mild soap and warm water, then dry it immediately. Never place it in a dishwasher or leave it soaking. Apply a light coating of food-safe mineral oil to the blade before extended storage. Copper may naturally develop a darker patina over time.\u003c\/p\u003e\n\u003cp\u003eUse a wood or food-safe composite cutting board. Avoid glass, ceramic, stone, and metal surfaces. Do not use the knife on frozen food or bones, and never use it for prying or opening containers.\u003c\/p\u003e\n\u003cp\u003eExplore more artisan blades in our \u003ca href=\"https:\/\/shamknives.com\/collections\/copper-damascus-chef-knives\" target=\"_blank\" title=\" Copper Damascus Chef Knives collection \" rel=\"noopener\"\u003eCopper Damascus Chef Knives collection \u003c\/a\u003eand complete \u003ca href=\"https:\/\/shamknives.com\/collections\/kitchen-knives\" target=\"_blank\" title=\"Kitchen Knives collection.\" rel=\"noopener\"\u003eKitchen Knives collection.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat type of knife is this?\u003c\/h3\u003e\n\u003cp\u003eIt is a San Mai Copper Damascus chef knife.\u003c\/p\u003e\n\u003ch3\u003eWhat does the blade look like?\u003c\/h3\u003e\n\u003cp\u003eIt has a satin outer section, dark cutting section, and flowing copper boundary.\u003c\/p\u003e\n\u003ch3\u003eWhat is the handle made from?\u003c\/h3\u003e\n\u003cp\u003eThe handle combines turquoise and amber-colored resin.\u003c\/p\u003e\n\u003ch3\u003eWhat shape is the handle?\u003c\/h3\u003e\n\u003cp\u003eIt has a faceted profile with copper-colored spacers.\u003c\/p\u003e\n\u003ch3\u003eWhat can this chef knife be used for?\u003c\/h3\u003e\n\u003cp\u003eIt is suitable for slicing, chopping, dicing, and mincing.\u003c\/p\u003e\n\u003ch3\u003eDoes the blade have a pointed tip?\u003c\/h3\u003e\n\u003cp\u003eYes. It has a defined pointed tip for controlled preparation.\u003c\/p\u003e\n\u003ch3\u003eWill every copper pattern be identical?\u003c\/h3\u003e\n\u003cp\u003eNo. Natural pattern variations make each blade distinctive.\u003c\/p\u003e\n\u003ch3\u003eIs the knife dishwasher safe?\u003c\/h3\u003e\n\u003cp\u003eNo. Wash it by hand and dry it immediately.\u003c\/p\u003e\n\u003ch3\u003eWill the copper develop a patina?\u003c\/h3\u003e\n\u003cp\u003eYes. Copper can naturally darken and develop a patina.\u003c\/p\u003e\n\u003ch3\u003eWhat cutting board should I use?\u003c\/h3\u003e\n\u003cp\u003eUse a wood or food-safe composite cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SHAM KNIVES","offers":[{"title":"Default Title","offer_id":43577316147261,"sku":null,"price":479.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/9134\/9309\/files\/san-mai-copper-damascus-chef-knife..webp?v=1788628915","url":"https:\/\/shamknives.com\/products\/san-mai-copper-damascus-chef-knife-turquoise-resin","provider":"SHAM KNIVES ","version":"1.0","type":"link"}