{"product_id":"copper-damascus-santoku-chef-knife-engraved-wood","title":"Copper Damascus Santoku Chef Knife – Carbon Steel Blade \u0026 Engraved Wood Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBring distinctive hand-forged character to your kitchen with the \u003cstrong\u003eCopper Damascus Santoku Chef Knife – Carbon Steel Blade \u0026amp; Engraved Wood Handle\u003c\/strong\u003e. Designed around the versatile Japanese-inspired Santoku profile, this handcrafted kitchen knife combines a striking \u003cstrong\u003ecopper Damascus-style patterned carbon steel blade\u003c\/strong\u003e, an intricately engraved wooden handle, contrasting bolster details, and a practical 8-inch cutting edge.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith an \u003cstrong\u003eoverall length of approximately 13 inches\u003c\/strong\u003e and an \u003cstrong\u003e8-inch blade\u003c\/strong\u003e, this knife offers the proportions many home cooks and culinary enthusiasts prefer for everyday food preparation. Its broad blade, gently curved cutting edge, and pointed profile make it suitable for a wide range of kitchen cutting tasks, from preparing vegetables and herbs to portioning boneless meats and fish.\u003c\/p\u003e\n\u003cp\u003eWhat immediately separates this knife visually is its dramatic blade pattern. Copper-colored layers contrast against the darker steel, producing a bold appearance that makes every knife feel more like a handcrafted culinary centerpiece than an ordinary kitchen utensil.\u003c\/p\u003e\n\u003ch2\u003eDistinctive Copper Damascus Blade\u003c\/h2\u003e\n\u003cp\u003eThe centerpiece of this Santoku knife is its \u003cstrong\u003ecopper Damascus-style carbon steel blade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe photograph shows dramatic copper-colored patterning running throughout the dark blade surface, with flowing layered lines near the cutting edge and more organic copper patterns across the upper portion.\u003c\/p\u003e\n\u003cp\u003eThis contrast gives the blade an unmistakable artisan character.\u003c\/p\u003e\n\u003cp\u003eUnlike a plain polished kitchen knife, the layered appearance provides visual depth and makes the knife particularly appealing to collectors, cooking enthusiasts, and buyers searching for a unique handmade chef knife.\u003c\/p\u003e\n\u003cp\u003eBecause patterned handcrafted blades can naturally vary, the exact positioning and appearance of the pattern may differ slightly from knife to knife.\u003c\/p\u003e\n\u003ch2\u003e8-Inch Santoku-Style Kitchen Blade\u003c\/h2\u003e\n\u003cp\u003eThe knife measures approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 13 inches\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8 inches\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Copper Damascus \/ Carbon Steel\u003cbr\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e Santoku \/ Chef Knife\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Engraved Wood\u003cbr\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fixed Blade Kitchen Knife\u003c\/p\u003e\n\u003cp\u003eAn 8-inch blade provides plenty of cutting surface for everyday kitchen preparation without becoming unnecessarily oversized.\u003c\/p\u003e\n\u003cp\u003eThe broad profile also provides useful clearance between the cutting surface and handle while working on a chopping board.\u003c\/p\u003e\n\u003ch2\u003eVersatile Kitchen Cutting Performance\u003c\/h2\u003e\n\u003cp\u003eSantoku knives are appreciated for their versatility, and this handcrafted model follows that multipurpose philosophy.\u003c\/p\u003e\n\u003cp\u003eIts blade geometry makes it suitable for everyday kitchen preparation, including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing vegetables • Chopping herbs • Preparing fruit • Portioning boneless meat • Preparing fish • Dicing onions • Slicing cooked meats • General meal preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRather than requiring a different knife for every basic kitchen task, a well-designed Santoku can become one of the most frequently used knives in a kitchen.\u003c\/p\u003e\n\u003cp\u003eThe pointed front section also assists with more controlled cuts where additional precision is useful.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted Engraved Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is one of the strongest visual details of this knife.\u003c\/p\u003e\n\u003cp\u003eInstead of using a plain wooden grip, the handle features an intricate \u003cstrong\u003eengraved decorative pattern\u003c\/strong\u003e running across its surface. The dark brown wood tone complements the black and copper coloration of the blade, creating a cohesive premium appearance.\u003c\/p\u003e\n\u003cp\u003eThe engraved pattern gives the knife a traditional artisan quality while helping distinguish it from mass-produced chef knives.\u003c\/p\u003e\n\u003cp\u003eA contrasting light-colored bolster section sits between the blade and wooden handle, accompanied by a copper-colored spacer. These details visually connect the copper blade pattern with the handle construction.\u003c\/p\u003e\n\u003ch2\u003eDesigned for Comfortable Kitchen Handling\u003c\/h2\u003e\n\u003cp\u003eThe elongated wooden handle provides plenty of gripping area while preparing ingredients.\u003c\/p\u003e\n\u003cp\u003eIts shaped profile is designed to sit naturally in the hand, while the transition between the blade and handle creates a visually defined grip area.\u003c\/p\u003e\n\u003cp\u003eAs with any kitchen knife, the ideal grip depends on the individual user. Professional cooks may prefer a pinch grip near the blade, while other users may hold primarily around the handle.\u003c\/p\u003e\n\u003cp\u003eEither approach benefits from a balanced, full-size kitchen knife profile.\u003c\/p\u003e\n\u003ch2\u003eA Statement Piece for the Kitchen\u003c\/h2\u003e\n\u003cp\u003ePerformance is important, but this knife has also been created for cooks who appreciate craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCopper-colored Damascus patterning\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDark carbon steel\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDecorative engraved wood\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eContrasting bolster materials\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHandcrafted construction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egives the knife a distinctive appearance worthy of an enthusiast's kitchen collection.\u003c\/p\u003e\n\u003cp\u003eIt can look equally at home in a rustic kitchen, BBQ station, chef's collection, or premium culinary gift presentation.\u003c\/p\u003e\n\u003ch2\u003eExcellent Gift for Cooking Enthusiasts\u003c\/h2\u003e\n\u003cp\u003eA handmade Santoku knife can make a memorable alternative to ordinary kitchen gifts.\u003c\/p\u003e\n\u003cp\u003eThis design is especially suitable for someone who appreciates traditional craftsmanship, distinctive materials, and cooking equipment with individual character.\u003c\/p\u003e\n\u003cp\u003eIt can be considered for occasions such as \u003cstrong\u003eFather's Day, birthdays, Christmas, anniversaries, housewarmings, weddings, retirement gifts, or gifts for chefs and home cooks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe copper pattern and engraved handle provide an immediately recognizable appearance when the knife is presented as a gift.\u003c\/p\u003e\n\u003ch2\u003eCarbon Steel Knife Care\u003c\/h2\u003e\n\u003cp\u003eProper maintenance is especially important with carbon-steel-based kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAfter using the knife, wash the blade carefully by hand and dry it immediately with a soft cloth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo not put the knife in a dishwasher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid leaving the blade submerged in water or allowing acidic food residue to remain on its surface for extended periods.\u003c\/p\u003e\n\u003cp\u003eCarbon steel can naturally develop patina with use. A very light coating of \u003cstrong\u003efood-safe mineral oil\u003c\/strong\u003e can also be applied when the knife will be stored for an extended period.\u003c\/p\u003e\n\u003cp\u003eProper care helps maintain both the blade and its distinctive patterned finish.\u003c\/p\u003e\n\u003ch2\u003eProtecting the Engraved Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe wooden handle should also be kept away from prolonged moisture.\u003c\/p\u003e\n\u003cp\u003eHand wash the knife rather than soaking it, and wipe the handle dry immediately afterward.\u003c\/p\u003e\n\u003cp\u003eDepending on the wood finish, occasional application of an appropriate food-safe wood conditioner can help preserve its appearance.\u003c\/p\u003e\n\u003cp\u003eNatural wood may display slight variations in grain and tone. These variations are part of the individual character of a handcrafted knife.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted Character\u003c\/h2\u003e\n\u003cp\u003eHandmade knives should not be expected to look perfectly identical in the way factory-produced pieces do.\u003c\/p\u003e\n\u003cp\u003eMinor variations in the copper pattern, wood grain, engraving, polishing, and other handcrafted details may occur. These characteristics help make each knife visually individual.\u003c\/p\u003e\n\u003cp\u003eFor collectors and cooking enthusiasts, this uniqueness is one of the primary attractions of choosing a handmade chef knife.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eFeature\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003eApprox. 13 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003eApprox. 8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eCopper Damascus \/ Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eBroad Santoku-Style Kitchen Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Detail\u003c\/td\u003e\n\u003ctd\u003eDecorative Engraving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eFixed Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimary Use\u003c\/td\u003e\n\u003ctd\u003eKitchen Food Preparation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand Wash \u0026amp; Dry Immediately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCraftsmanship\u003c\/td\u003e\n\u003ctd\u003eHandmade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SHAM KNIVES","offers":[{"title":"Default Title","offer_id":43558284787773,"sku":null,"price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/9134\/9309\/files\/copper-damascus-santoku-chef-knife-engraved-wood.webp?v=1788363821","url":"https:\/\/shamknives.com\/products\/copper-damascus-santoku-chef-knife-engraved-wood","provider":"SHAM KNIVES ","version":"1.0","type":"link"}